I have an ongoing recipe cards class at the store, Scrap That here in Norman and even when I try to shut it down the students get upset with me and I do another class. Here is what we are going to do on August 8th.
I am starting to use the back sides of the recipe cards we are using and I am going to divide them into sweets or desserts, veggies, soups and sandwiches, beverages, and main meals. I found the binder is already starting to get full with just the fronts done so it may mean dividing them up and moving into a second binder...I can see a trend setting in but I have 6 gals that love the recipe cards and can't see upsetting them any...after all they bring me margaritas and snacks!
If you would like to take the class on August 8 call
Scrap That at 310-3400 and sign up. Remember a basic kit is needed for this class. Paper cutter, glue runner, glue, pop dots, foam pop dots, distressing ink pad, distressor, white gel pen and anything else you care to bring.
